Past Projects
Research projects that received support from Nutrition Third World
1995-2006 (completed) [Last update December 2007]
· Evaluation of interventions aimed at improving nutrition among the rural
poor – The
· Home-management and treatment of malnourished children in Kapolowe –
· Participatory formulation of nutrition education messages –
· A participatory approach to the planning of nutrition interventions – The
· Effectiveness of vitamin A supplementation on anemia in pregnant women –
· Effectiveness of weekly administration of an iron supplement to correct iron
deficiency anaemia in school children – Edgar Sejas –
· Actors and evaluation of development project – Pierre Lefèvre – The Philippines.
· Evaluation of an iodine deficiency control programme through the use of
ambulatory echography, the “Thyromobil project”, phase 1 – Théophile Ntambwe-Kibambe
–
· Developing a planning method for the district level – Francis Byekwaso
–
· A new approach to the promotion of growth and development in young children – Félicité Tchibindat, Edgar Sejas, E. Rubin de Selis – Congo, Bolivia and Peru.
· Effect of adding zinc to vitamin A in hypovitaminosis A prevention
programmes – Alcides Diniz –
· Bio-availability of iron and evaluation of complementary food for young
children: The case of Kilosa district – Peter Mamiro –
· A study of iodine deficiency in
· Prevention of intra-uterine growth retardation in the Houndé District –
Dominique Roberfroid –
· Evaluation of an iodine deficiency control programme through the use of
ambulatory echography, the “Thyromobil Project”, phase II - Théophile Ntambwe-Kibambe
–
· Exploitation of household budget surveys for the estimation of changes in
food and nutrient consumption patterns – Armando Pérez-Cueto
–
· Bio-availability of iron and zinc – Anselimo Makokha –
· Iron deficiency anaemia and HIV/AIDS in pregnant women – Joseph Waweru
–
· The usefulness of ferric fumarate and ferric pyrophosphate as food
fortificants for infants and young children in developing countries – Shafiqul Sarker
–
· Assessing the contribution of locally occurring and consumed vitamin A rich
foods in alleviating vitamin A deficiency in the Butere-Mumias District – Ruth Oniang'o
–
· Nutrition status and feeding practices of people living with HIV/AIDS and of
orphans of HIV/AIDS – Elizabeth Kuria –
· Physical activity and food intakes of Bolivian adolescents – Armando Pérez-Cueto
–
· Street foods, morbidity and school performance of secondary school students
in Western Cameroon – Robert Ngouffo –
· Energy requirements, nutrient intakes, and growth of Zambian infants:
potential benefits of feeding a multi-micronutrient fortified maize-bean
complementary porridge – Moses Sinkala –
· Bioavailability of vitamin A in commonly used vegetables – Innocent Gouadou
–
· Traditional weaning foods – Kana Sop –
· The influence of perceptions and marketing practices on utilisation of
traditional foods by rural households in Matungu division, Western Kenya –
Beatrice Ekesa –
· A qualitative and quantitative assessment of the nutritional status and lifestyles of Vietnamese adolescents - Le Thi Hop- Vietnam.
· Underlying causes for nutrition insecurity amongst black South African farm workers in the North West province - Annemarie Kruger - South Africa.
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(1) From 1999 on the name of one researcher, generally the principal investigator, is provided although most of the projects were implemented by teams, and eventual publications shared by various authors.
(2) This project was reported by the principal investigator at the 20th
anniversary Symposium organized jointly by Nutrition Third World and the Royal
Academy of Overseas Sciences of
(3) Project presented at the Symposium by Martin Kimanya.
(4) Project reported at the Symposium by Herman Lanou
(5) These two research projects in